United Organizations of the Horse Press Release


FOR IMMEDIATE RELEASE

July 31, 2010




Contact:


Sue Wallis

307 680 8515 cell

307 685 8248 ranch


sue.wallis@unitedorgsofthehorse.org




National Conference of State Legislatures (NCSL) adopts new policy resolution calling for USDA inspection of horse meat.





The policy resolution was passed at the annual Legislative Summit held in Louisville, Kentucky on July 25-28, 2010. The policy was first reviewed and passed by the Agriculture and Energy Committee, and then passed at the Business Meeting of the 45 states in attendance. Policies which receive a super majority vote of more than 3/4 of the states attending give NCSL staff in Washington, D.C. the authority to lobby Congress on behalf of the position of the states.


USDA ante-and post mortem inspections are mandatory if an animal is to be sold as meat, and the animal must be slaughtered in a USDA-inspected facility. Federal appropriations law contains a prohibition on allowing federal dollars to be spent on salaries for inspectors who inspect horses before or after slaughter, making it impossible for operations that want to process horse meat within their borders to market this meat. Inspectors also cannot respond to a voluntary, fee-based inspection request to inspect horse meat. The National Conference of State Legislatures (NCSL) believes that these provisions unduly restrict states' action regarding horse slaughtering facilities within their borders. Therefore, NCSL calls upon Congress to remove these restrictions in existing law, and not insert similar provisions in subsequent appropriations bills or other legislative vehicles.



The closing of horse slaughter facilities in America has decimated the equine industry, and has curtailed the ability of states and tribes to control the numbers of excess and abandoned horses on their lands. Documented reports indicate an increase of 400% in the number of starved, abandoned, and neglected horses between 2008 and 2009 alone. This has resulted in unprecedented state budget increases and taxpayer costs at a time when states cannot afford unnecessary expense. It has severely impacted the livestock industry as a whole, and by eliminating the salvage value of horses has significantly reduced the market value of all horses. The loss of markets for horse meat for pet food, for the maintenance of zoo animals, and for byproducts has greatly impacted these sectors. The loss of horse products for export has eliminated more than

$42 million dollars of direct income for an already struggling sector of the livestock industry, not to mention millions of dollars in indirect costs because of the loss of value of individual animals. Given the current state of the horse processing industry, it is particularly important that the federal government not restrict access to inspection.






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